This super strong Maple flavor is used to boost the flavor and aroma of beer or wine. Depending on taste. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.
Tap into the sweet, syrupy, delightful maple taste for your next batch of porter, stout or whatever!
Maple LorAnn Oil is completely water soluble. This Maple LorAnne flavoring oil is a close cousin to maple syrup as you can get.3-4 times stronger than most flavorings. Maple LorAnn Oil can add a ton of flavor to a 5-6 gallons of wine or beer.1 dram will flavor 5-6 gallons of beer, wine, cider or mead.
Note: When substituting this flavor for an extract, use to teaspoon for 1 teaspoon of extract.LorAnns super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or extracts.
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